We’ve got the St John’s Hill Festival going on which will see the street filled with stalls, dancing and entertainment. For the event we’re teaming up with Sipsmith and setting up a stall with their top notch Gin & Tonics whilst Ashlaigh will be cooking up Summer Cup Cupcakes. By the way, make sure you take part in the raffle – there will be just one winner but it’s a mega prize that includes a free dinner at every restaurant on the Hill – buy your tickets at the bar.
Of course we’ve also got brunch, starting from 9am, normally the kitchen would close at 4pm (until dinner at 6pm) but we’ll be serving all day on Sunday. That means you can kick back with a lovely Square Mile coffee, have a Bloody Mary and treat yourself to some lovely munch such as Eggs Benedict, our huge Full English or one of our newer brunch items such as Huevos Rancheros.
Now we know it’s a Sunday and that can mean the Sunday Blues start to creep in – to try and combat this we’ve started the Sunday Night Saver. Join us for dinner from 6pm and get stuck into the epic BC Burger or any of our burgers and sandwiches (French Dip, Chicken Burger, Po Boy, Mushroom Burger or the Pulled Pork Bap) and their accompaniments for a flat tenner. Oh also, it’s Happy Hour from 5-7pm… that should help keep the blues away a little.
If you can’t face a full meal on Sunday Night then we’d also recommend some of our sharing dishes such as the Mac & Cheese with Bacon, the epic All Day Breakfast Scotch Egg, our take on Buffalo Wings and of course our Chip Menu – try the Chilli (Con Carne) Cheese Chips, outrageous!
Ah the weekend cometh and what a welcome sight it is! Please note, on Saturday night we are closed for a private party (apologies) but we are open on Friday night and don’t forget on Sunday it’s the Sunday Night Saver. On the note of parties, next weekend it’s the St John’s Hill Festival, make sure you get involved in the raffle and win the mega prize – we’re selling tickets at the bar.
Below is a little list of what’s going down over the weekend and coming up…