Eating and Drinking in Clapham Junction, Battersea

Last week was the St John’s Hill Fabulous Feast, a week long celebration of food and drink. It reminded us that St John’s Hill is a seriously good spot for food and drink.

You’ve got The Plough, Powder Keg Diplomacy, The Birdhouse, The Fish Club, Adulis and more… all of which surely makes it a wee bit more interesting than Northcote Road and probably the most exciting street for bars and restaurants in Battersea, especially as it’s a stone’s throw from Clapham Junction?!

So, what do we here at Ben’s Canteen bring to the street?

Ben's Canteen, St John's Hill, Battersea

Well we see ourselves as an all rounder, we aim to serve you a top notch coffee with brekkie or brunch, something tasty for lunch, a treat for tea and a cracking dinner with drinks being served via our bar all day and night.

Chiefly, we see ourselves as an alternative to the pub. Don’t get us wrong, we love a boozer but we got a bit bored of tap after tap of beer (most of them generic continental lagers) and numerous big screens with Sky Sports News on loop but where do you go to escape that? Whilst keeping everything equally relaxed? That’s what we strive to be.

We want to be that place where you can drop in on your own or grab some friends and catch up over drinks and simple but super tasty food. We love the fact that Clapham Junction is just a short stroll from the Canteen as it means you should be able to persuade your friends who live that little bit further away to drop in and hang out with you.

To help become this place we serve breakfast, brunch, lunch and dinner every day. We serve British food, done well. We’re infamous for our All Day Breakfast Scotch Egg and the BC Burger has been named as one of the Top 10 in London.

Ben's Canteen Burger

Obviously to become your alternative to the pub we need plenty of booze, we’ve tried to make it interesting and a little different. So, we work with small independent brewers, such as local boys Sambrook’s. We’ve put together an interesting wine list that features some English wine, not least a sparkling one in the form of Primrose Hill by Chapel Down. We’ve put in a special Gin shelf which features gins from small London distillers such as Sipsmith, SW4 and Portobello Road.

Gin shelf at Ben's Canteen

Remember, that unlike a lot of new trendy hangouts, you can actually book a table at Ben’s Canteen - click here to reserve yours now.

Ben’s Canteen – The Weekender

This week has been all about The Fabulous Feast on St John’s Hill – and this weekend sees the street’s celebration of food and drink go up another gear with all sorts of events and activities taking place, including a bunch of pop-up stalls.

Here’s what’s going down at the Canteen…

  • We’re going to keep our kitchen open all day on Saturday, normally we close it between 4 and 6pm but not for The Fabulous Feast.
  • We run a super popular brunch but we wanted to spice it up some more. So, we’ve created a Bloody Mary menu - come and try it out this weekend.
  • On the subject of booze, we’ve never been so excited about a shelf, behold our Gin Shelf.
  • Ditch those Sunday blues with our  Sunday Roast. We serve it from 2pm every Sunday. Enjoy Roast Orkney Beef, Pork Belly or Roasted Chicken with roasties, cauliflower cheese and broccoli, greens, root veg mash and yorkies.
  • Sunday night, at 8pm, will see Murderous Cupcakes in the Canteen, we think it’s going to be fun, you should come.
  • We’re getting massively into Sipsmith’s Summer Cup, this genuine rival to Pimms is making us feel all summery in lieu of any actual sun.
  • Time and Leisure just nominated us as one of London’s best local restaurants, if you like us then would you be so terribly kind as to vote for us here?!
  • Also, Ben recently got interviewed by our friends at Le Cool, click here to read the interview.
  • To add to our British food, done well ethos and British beers we’ve added a selection of English wines (British wines means something else), including a cracking sparkling by Chapel Down. Come and run the rule over them this weekend and let us know what you think.

London gins

Some things for the weekend

Here at the Canteen we like to try and make your weekends even better and we’re seriously excited that this one might be a hottie (certainly today is a-mazing).

Here are some of the things going down at the Canteen…

  • English wine – we’ve just added a bunch of English wines to our menu, including a lovely sparkling, Primrose Hill by Chapel Down (it’s a staff favourite). To find out more click here.
  • We’re very proud that our BC Burger has been named as one of the Top Ten in London. It’s all about the homemade corned beef slice and homemade burger sauce (which includes 8 separate ingredients).
  • Also getting some serious loving is our All Day Breakfast Scotch Egg. The leading light on scotch eggs gave it 5 stars.
  • Come and join us for SW London’s busiest and best brunch. Going back to that All Day Breakfast Scotch Egg, pair it with a Sipsmith Bloody Mary to set you up for an awesome day or to recover from the rugby.
  • Canteens are for friends – get them down for a Sunday Roast.
  • Try our cheesecake – we make it using Sambrook’s Powerhouse Porter and it’s remarkably tasty.
  • Sign up to our newsletter by clicking here.
  • Book a table and settle in for a damned good time whilst you enjoy British food, done well.

Ben's Canteen, Top Ten Burgers in London

Easter Weekend at the Canteen

Easter, it’s probably lost some of it’s meaning but one thing we do know that it stands for is an epic long weekend!

Easter at Ben's Canteen

We’re open all weekend and we’re going to make it super tasty.

Good Friday: We’re doing a full blown brunch service from 9am. Dinner as normal from 6pm.

Saturday: Will be service as normal, so brunch from 9am until 4pm and then dinner from 6pm.

Easter Sunday: Brunch from 9am and then Sunday Roasts from 2pm.

Easter Monday: We’re copying Sunday, so brunch from 9am (to soak up those ‘extra Saturday’ hangovers) and roasts from 2pm.

Our bar will be open every day for awesome Sipsmith Bloody Mary’s, craft beers and a cracking little wine list that now features a few English numbers including a lovely sparkling Primrose by Chapel Down.