American Road Trip Dinner with Noshable

Noshable, the brains behind the awesome Independence Day Dinner at Ben’s Canteen (click here to see some pics from the event), has been on an American Road Trip.

Now back in Blighty, he wants to share some of the food he ate and is putting on a special dinner at Ben’s Canteen on the 24th August. Please note, the dinner will be sponsored by the brilliant Platter and Billy Franks Original Beef Jerky and supported by Cornish Grill.

Noshable Road Trip Dinner at Ben's CanteenTickets cost £30 per person – click here to book the 7pm sitting and here to book the 9pm sitting.

£30 Per Head Set Menu

  • Free House Cocktail on Arrival
  • Starter (inspired by Fatty ‘Cue, West Village, NYC)
    • Roasted Bone Marrow with Beef Floss, Anchovy Breadcrumbs & Cabbage Kim Chee
  • Main (inspired by Mitchell’s Deli, Nashville Tennessee)
    • Asian Flank Sandwich with ‘Giardiniera Salad’, Mayo & ‘Animal-Style’ French Fries.
  • Dessert (inspired by Wexler’s, San Francisco, California)
    • Bourbon Banana Cream Pie – Dulche de Leche base with a Salted Caramel Bourbon Sauce.

To book the 7pm sitting please click here… and to book the 9pm sitting, please click here.

Please arrive on time, food is served suppler club style, i.e. everyone is served at the same time.

For those of you booking for the 7pm sitting, you will need to move to the bar by 8.45pm to make way for the second sitting at 9pm. The bar will be open before and after your meal so you can hang out and have a mighty fine time.

 

1st Birthday Party

On the 1st August 2011 we opened the doors of Ben’s Canteen and a year later those doors are still open! To celebrate we’re going to have party and you’re all invited.

On the 1st August we’ll be running a special birthday set menu – for £30 a head you will receive.

Free Cocktail on arrival

Starter – choose from

  • Ribs
  • Popcorn Prawns
  • Vegetarian Scotch Egg

Shot – a complimentary shot to get the party in full swing

Mains – choose from

  • BC Burger & Hand Cut Chips
  • Po Boy (spicy prawns in a French baguette) & Hand Cut Chips
  • BC Chicken Burger with Sweet Potato Chips
  • Pulled Pork Bap with Slaw & Pickles
  • French Dip, Slaw & Hand Cut Chips
  • Portobello Mushroom Burger with Sweet Potato Chips

Dessert – choose from

  • Potted Chocolate (Oreos, chocolate mousse and jelly worms)
  • Eton Mess
  • Jaffa Cake Trifle

To book please call 020 7228 3260 or email ben@benscanteen.com – we aren’t taking online bookings for this event.

At this stage it would be remiss of us not to say a few thank yous with the biggest thank you going to our customers who have shared in our dream of frequenting a relaxed space that you can pop in for brunch, dinner or just drinks 7 days a week. It hasn’t always been the smoothest of journeys but thanks for coming along with us and tolerating the bumps along the way. The other big thank yous go to our friends and family – epic support! We probably aren’t the best at demonstrating how grateful we are but we are – big time!

The day before we opened in 2012