A few people have been asking us what we’re doing for Burns Night (on the 25th January).
And the answer is Whisky braised Orkney Beef Featherblade, Haggis Rosti, Roasted Neeps and Artichoke Puree with a bottle of the fabulous Red MacGregor amber ale for £18.50.
This will be served alongside the rest of our dinner menu. It’s going to be a fun night, to book click here.
Another busy week at the Canteen and that means there is lots going on this weekend for you guys…
We recently launched a beer matching menu to go with our British Winter Dinner Menu and we’re so keen for you to come and try it out that we’re giving away free beer until the 25th Jan.
Our selection of beers,
How to claim
So start thinking about whether you’re going to have the rib-eye steak with Darkstar Imperial Stout or say Venison Pie with a bottle of Kernel Pale Ale and then click here to book a table.
Beer matching at Ben's Canteen
At the Canteen we’re always looking for tasty new products and then we got to thinking about how cool it would be to match beers to our new winter menu… thus giving us a great excuse to bring in a whole range of great new beers!
Here’s our beer matching list – we’d love to get your feedback and have your suggestions on other beers we could be using (we’ll be changing our list from time to time so we’ll deffo consider your recommendations).
Small Plates
British Meat Plate – Junction Ale
Deep Fried Pigs Cheeks with Homemade Salad Cream – Meantime London Lager
Beef Brisket Slider with Bone Marrow Mayo – Red MacGregor
Cod Cheeks with Parsley Pesto – Sam Smith Organic Lager
Potted Ham with Homemade Piccalilli & Toast – Sambrook’s Wandle
Mains
Gloucester Old Spot Pork Chop – Kernel Pale Ale
Rib-eye Steak – Darkstar Imperial Stout
Mussels – Meantime London Lager
Beef and Junction Ale Stew – Red MacGregor
Pan Fried and Poached Chicken with Rarebit Mash – Sambrook’s Wandle
Oxtail and Horseradish Pearl Barley Risotto – Kernel IPA
BC Burger – Sambrook’s Junction Ale
Beetroot and Butternut Squash Pearl Barley Risotto – Darkstar Imperial Stout
Sea Bream – Sam Smith Organic Lager
Desserts
Trifle – Red MacGregor
Poached Pear – Kernel Pale Ale
Plum Tart – Darkstar Imperial Stout