Tired? Grumpy? Lethargic? A bit chilly? Let us cook us for you tonight and we’ll inject some goodness into the evening segment of your Monday.
Tonight, we’ve added a spicy chipotle butter option for your sirloin steak so we’d definitely suggest you take that on. We’d also point you towards a cup of butternut squash soup with crispy bacon to start paired with some smoked Montgomery cheddar and tomato toasts.
Don’t forget that you can win a free meal for two tonight, get tweeting.
Enjoy small plates as bar snacks or starters or choose a selection of plates as your main – tapas style. Each plate is cooked to order and will be served as it’s ready, don’t wait to get stuck in!
Butternut Squash Bites: £3.95
Roasted butternut squash bites with a blue cheese dip.
Chilli and Lime Prawns: £4.50
Chorizo and Manchego: £4.95
Cheese and Tomato Toasts: £2.95
Smoked Montgomery cheddar and vine tomatoes on toast.
Bread and dips: £4.75
Sourdough with homemade aubergine caviar and beetroot and walnut hummus.
Cup of Soup: £2.95
Butternut squash and crispy bacon.
Chicken Skewers: £4.95
Harissa chicken skewers with mint and cucumber yoghurt.
Pork Pie: £5
Traditional or pork and stilton with chutney and mustard – pies are from the award winning Mrs King.
Scotch Egg: £2.50
A selection of cheeses from Northcote Road food hero, Hamish Johnston.
Charcuterie Board: £5.95
World Cup Burger and Chips: £12.50 (add bacon £1)
Two Dove the Northcote Road butcher beef patties on a ketchup and mustard base, topped with smoked Montgomery cheddar from Hamish Johnston and gherkins. Served with chips.
Oven roasted cod with chickpeas, chorizo and tomatoes.
Belgian style moules (white wine, cream and shallots) with chips.
Gammon, Egg & Chips: £10.25
Gammon steak (via Dove the butcher on Northcote Rd) with hand cut chips, egg and caramelised pineapple.
Sirloin Steak: £15.50
Sirloin steak with dauphinoise and roasted tomato and a choice of chipotle or herb butter.
Bangers and Mash: £9.95
Wild boar and apple sausages (via Dove the butcher on Northcote Rd) with mash and gravy.
Chef Kirrin’s Burger and Chips: £9.00 (add Montgomery cheddar/Dorset Blue Vinny, £1.50, add bacon £1)
Home made burger with English mustard, ketchup and toasted fennel. Served with chips.
Pork Belly: £14.25
Confit pork belly on colcannon with roasting juices.
Linguine with fire roasted peppers, vine tomatoes and basil.
Beetroot and Goats Cheese Salad: £7.95
Roast beetroot, goats cheese and rocket salad.
Chips, Mash, Spinach with lemon and garlic butter, Green Beans, Broccoli, Side Salad
Jude’s Ice Cream. Choose from Salted Caramel, Raspberry Ripple, Vanilla, Double Chocolate or Rum and Raisin. £1.50
Roasted Plum Crumble with Crème Anglaise. £4.95
Retro Coke Float (Coke with a Scoop of Jude’s Ice Cream). £2
Classic Cheese Cake. £4.95
Warm Chocolate Cake with Vanilla Ice Cream & Berry Couli. £4.95
Eton Mess. £4.95
Affogato (with a scoop of Jude’s vanilla ice cream). £3
Oh and as much as we personally hate to share, we really don’t mind if you want to share your desserts, we’ve got plenty of spoons.
Old Winchester, Stinking Bishop, Strathdon Blue and Ticklemore Goat’s Cheese
Our cheeses come from Hamish Johnston, a local food hero on Northcote Road.