A few people have been asking us what we’re doing for Burns Night (on the 25th January).
And the answer is Whisky braised Orkney Beef Featherblade, Haggis Rosti, Roasted Neeps and Artichoke Puree with a bottle of the fabulous Red MacGregor amber ale for £18.50.
This will be served alongside the rest of our dinner menu. It’s going to be a fun night, to book click here.



