If you’ve been into the Canteen, during the day, recently you may have spotted Ben tucking into plate after plate of food (not that unusual some might say!). He undertook this arduous task so that you guys could enjoy a brand new dinner menu and it launches tonight.
As it’s January and the economy is a stagnant beast we’ve worked hard to try and reduce the overall cost of dinner and we’ve also changed our 2 courses for £20 offer to 2 courses for £18 and a free glass of wine.
You can see the whole menu by clicking here, meanwhile here are some of our early favourites.
The Fish Tacos rock and the All Day Breakfast Scotch Egg remains totally epic.
The Benny Benny Chicken is for those of you looking to be a wee bit healthier, it’s carb free and our rainbow slaw isn’t made with mayo which is much nicer and kinder on the scales. On the flipside, the blue cheese hollandaise with our new flat iron steak (a super tasty cut of beef) is luxurious and a decadent treat.
Burgers & Sandwiches
The BC Burger (recently named as one of the UK’s top burgers by ShortList) is untouched (although we did recently improve it by switching bun, it’s way better) but we’ve added a couple of new, frankly dirty, burgers too. Come and check out the Sloppy Ben (basically we pour on chilli con carne and cheese) and the Big Benny Melt (the burger is topped with mac & cheese) and indulge in good filth – feel free to ask for additional napkins.
We’re super excited about the new Sea Dog (basically a posh fish finger sandwich loaded with mushy peas and homemade tartare sauce) and our All Beef Hot Dog is a winner, especially if you add chilli and cheese!
We’re loving the Mackerel Nicoise – great fish and a great salad.
Sharers & Sides
We’ve made our Mac & Cheese vegetarian friendly and we’ve introduced two new veggie sides in the form of Spicy Sweet Corn and Smokey Roasted Cauliflower (delish).
Just before Christmas, Ben took a trip to Lille and Bruges and fell in love with Speculoos which is kinda like a ginger biscuit but a bit more cinnamony – this is good news as we now have a Speculoos Cheesecake on the menu and it’s lovely. For desserts we’ve sourced the best salted caramel ice cream we could find, it’s from our friends at Gelupo (the best ice cream place in town, go check it out on Archer Street in Soho).
Hungry now?! Click here to book or call 020 7228 3260.