Tag Archives: Christmas Menu

Canteen Weekender

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Hot news – Sunday Roasts are back! Join us from 12 on Sunday for roast beef and roast chicken (our normal brunch menu will also be available).

Other hot news: we’re having a Tropical Christmas with Yummy Choo Eats and in January we’re doing a supper club with the super talented Ryan Stafford.

Below is a little list of what else is going down over the weekend and coming up…

  • We have a lot of bookings this weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • Or take advantage of the fact that our kitchen is now open until 11pm on Fridays & Saturdays and book a late table.
  • Please note, we’re trying out a swanky new telephone reservation system, call us on 020 7228 3260 to give it a whirl.
  • You should try out some of our new cocktails, our Bacon Bourbon Old Fashioned has just been featured in GQ Magazine, we’re also big fans of our Sipsmith Sloe Gin Negroni and the Damon in Distress (with Damson Vodka).
  • We’ve started a movement to try and inject some goodness into your Sundays and make your weekend last a little bit longer; the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • Join us for a night of shopping, cocktails and food on the 19th as we host a Flights of Nancy pop-up.
  • Celebrate Obama being re-elected at our Thanksgiving Dinner on the 22nd, click here for details.
  • Yikes, it’s time to think about booking your Christmas party. We’ve launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things. Also, we’re now serving Allpress Coffee, absolutely top notch stuff, make sure you come try a cup. And for tea fans we now serve We Are Tea, like our coffee, it’s top drawer.
  • Speaking of brunch, we now offer a loyalty card for those joining us for midweek brunch, click here for details.
  • In need of a present? Check out the Colporter pop-up and Flights of Nancy bags too – leave the Canteen with a full tum and some awesome pieces for your home.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

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This week we’ve been busy planning Halloween, we’re also making plans for Thanksgiving, Guy Fawkes Night and potentially a Mauritian Christmas Party. Halloween is going to be absolutely rocking, Sipsmith are the drinks sponsor whilst The Rib Man is providing some very special hot sauce for the ‘Suicide Wings’ whilst Gelupo are giving samples of their Pumpkin & Cinnamon ice cream. Make sure you book your tickets in advance, more details here.

Good times ahead but lets not forget the good times also start right now as the weekend is here!

Below is a little list of what’s going down over the weekend and coming up…

  • We have a lot of bookings this weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • We also have another little offer for you; the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • When you pop in during the evening, you need to indulge in our dedicated chip menu - the chilli cheese chips are the staff favourite.
  • You should definitely get involved in our new cocktail menu - give the Bacon Bourbon Old Fashioned a go, it’s pretty epic and we’re selling a lot of the Damson in Distress which features Sipsmith Damson Vodka, lovely stuff.
  • Yikes, it’s time to think about booking your Christmas party. We’ve just launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things. Also, we’re now serving Allpress Coffee, absolutely top notch stuff, make sure you come try a cup.
  • In need of a present? Check out the Colporter pop-up and Flights of Nancy bags too – leave the Canteen with a full tum and some awesome pieces for your home.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

Posted on by
Reply

When, last week, we were voted as Best Local Restaurant in the Time & Leisure Food and Drink Awards we said that we wanted to use this as a spur to deliver all the developments we have in the pipeline. So, this week we were delighted to unveil our new cocktail list – come and try it out this weekend.

Below is a little list of what’s going down over the weekend and coming up…

  • We have a lot of bookings this weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • We also have another little offer for you; we recently launched the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • When you pop in during the evening, you need to indulge in our dedicated chip menu - the chilli cheese chips are the staff favourite.
  • You should definitely get involved in our new cocktail menu – give the Bacon Bourbon Old Fashioned a go, it’s pretty epic.
  • Happy Hour - join us for good times and cheaper drinkies from 5-7pm daily.
  • Yikes, it’s time to think about booking your Christmas party. We’ve just launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things.
  • Reckon you’re a bit crafty? You should come to the Crafty Pint workshop on the 8th October – design and keep your own Tote bag.
  • On the crafty front, check out the Colporter pop-up - leave the Canteen with a full tum and some awesome pieces for your home.
  • Oh, you should also check out our new bar snack, beef jerky from Billy Franks. The cheeseburger flavour is awesome as is the BBQ and the Holy Fuck Sauce (from The Rib Man) flavour.

Ben's Canteen, Best Local Restaurant 2012