Tag Archives: Christmas Lunch

Canteen Weekender

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Ho, ho, ho it’s the weekend and the ‘Street of a 1,000 Trees’… come to St John’s Hill on Saturday at 6pm for the turning on of the Christmas Street Lights.

In other hot news – Sunday Roasts are back! Join us from 12 on Sunday for roast beef and roast chicken (our normal brunch menu will also be available).

And even further hot news: we’re having a Tropical Christmas with Yummy Choo Eats and in January we’re doing a supper club with the super talented Ryan Stafford.

Below is a little list of what else is going down over the weekend and coming up…

  • It’s looking like it’s going to be a super busy weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 5 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • Or take advantage of the fact that our kitchen is now open until 11pm on Fridays & Saturdays and book a late table.
  • Please note, from Friday we’re no longer closing the kitchen from 4-6pm, it will now stay open all day with dinner starting at 5pm.
  • Sunday Roasts are back in the Canteen – join us for roast beef or chicken from 12pm.
  • You should also try out some of our new cocktails, our Bacon Bourbon Old Fashioned has just been featured in GQ Magazine, we’re also big fans of our Sipsmith Sloe Gin Negroni and the Damon in Distress (with Damson Vodka).
  • We’ve started a movement to make your weekend last a little bit longer; the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • Yikes, it’s time to think about booking your Christmas party. We’ve launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • We’re now serving Allpress Coffee, absolutely top notch stuff, make sure you come try a cup. And for tea fans we now serve We Are Tea, like our coffee, it’s top drawer.
  • Speaking of brunch, we now offer a loyalty card for those joining us for midweek brunch, click here for details.
  • In need of a present? Check out the Colporter pop-up and Flights of Nancy bags too – leave the Canteen with a full tum and some awesome pieces for your home.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

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Reply

Hot news – Sunday Roasts are back! Join us from 12 on Sunday for roast beef and roast chicken (our normal brunch menu will also be available).

Other hot news: we’re having a Tropical Christmas with Yummy Choo Eats and in January we’re doing a supper club with the super talented Ryan Stafford.

Below is a little list of what else is going down over the weekend and coming up…

  • It’s looking like it’s going to be a busy weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • Or take advantage of the fact that our kitchen is now open until 11pm on Fridays & Saturdays and book a late table.
  • Please note, we’re trying out a swanky new telephone reservation system, call us on 020 7228 3260 to give it a whirl.
  • Sunday Roasts are back in the Canteen – join us for roast beef or chicken from 12pm.
  • You should also try out some of our new cocktails, our Bacon Bourbon Old Fashioned has just been featured in GQ Magazine, we’re also big fans of our Sipsmith Sloe Gin Negroni and the Damon in Distress (with Damson Vodka).
  • We’ve started a movement to make your weekend last a little bit longer; the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • Yikes, it’s time to think about booking your Christmas party. We’ve launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • We’re now serving Allpress Coffee, absolutely top notch stuff, make sure you come try a cup. And for tea fans we now serve We Are Tea, like our coffee, it’s top drawer.
  • Speaking of brunch, we now offer a loyalty card for those joining us for midweek brunch, click here for details.
  • In need of a present? Check out the Colporter pop-up and Flights of Nancy bags too – leave the Canteen with a full tum and some awesome pieces for your home.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

Posted on by
Reply

Hot news – Sunday Roasts are back! Join us from 12 on Sunday for roast beef and roast chicken (our normal brunch menu will also be available).

Other hot news: we’re having a Tropical Christmas with Yummy Choo Eats and in January we’re doing a supper club with the super talented Ryan Stafford.

Below is a little list of what else is going down over the weekend and coming up…

  • We have a lot of bookings this weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • Or take advantage of the fact that our kitchen is now open until 11pm on Fridays & Saturdays and book a late table.
  • Please note, we’re trying out a swanky new telephone reservation system, call us on 020 7228 3260 to give it a whirl.
  • You should try out some of our new cocktails, our Bacon Bourbon Old Fashioned has just been featured in GQ Magazine, we’re also big fans of our Sipsmith Sloe Gin Negroni and the Damon in Distress (with Damson Vodka).
  • We’ve started a movement to try and inject some goodness into your Sundays and make your weekend last a little bit longer; the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • Join us for a night of shopping, cocktails and food on the 19th as we host a Flights of Nancy pop-up.
  • Celebrate Obama being re-elected at our Thanksgiving Dinner on the 22nd, click here for details.
  • Yikes, it’s time to think about booking your Christmas party. We’ve launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things. Also, we’re now serving Allpress Coffee, absolutely top notch stuff, make sure you come try a cup. And for tea fans we now serve We Are Tea, like our coffee, it’s top drawer.
  • Speaking of brunch, we now offer a loyalty card for those joining us for midweek brunch, click here for details.
  • In need of a present? Check out the Colporter pop-up and Flights of Nancy bags too – leave the Canteen with a full tum and some awesome pieces for your home.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

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This week we’ve been busy planning Halloween, we’re also making plans for Thanksgiving, Guy Fawkes Night and potentially a Mauritian Christmas Party. Halloween is going to be absolutely rocking, Sipsmith are the drinks sponsor whilst The Rib Man is providing some very special hot sauce for the ‘Suicide Wings’ whilst Gelupo are giving samples of their Pumpkin & Cinnamon ice cream. Make sure you book your tickets in advance, more details here.

Good times ahead but lets not forget the good times also start right now as the weekend is here!

Below is a little list of what’s going down over the weekend and coming up…

  • We have a lot of bookings this weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • We also have another little offer for you; the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • When you pop in during the evening, you need to indulge in our dedicated chip menu - the chilli cheese chips are the staff favourite.
  • You should definitely get involved in our new cocktail menu - give the Bacon Bourbon Old Fashioned a go, it’s pretty epic and we’re selling a lot of the Damson in Distress which features Sipsmith Damson Vodka, lovely stuff.
  • Yikes, it’s time to think about booking your Christmas party. We’ve just launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things. Also, we’re now serving Allpress Coffee, absolutely top notch stuff, make sure you come try a cup.
  • In need of a present? Check out the Colporter pop-up and Flights of Nancy bags too – leave the Canteen with a full tum and some awesome pieces for your home.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

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This week we’ve been getting rather excited about the Halloween Hell Night Food Party we’re running with our favourite food blogger Noshable. The event is on the 31st October and we’re doing a £30 set menu that includes a free cocktail – check out the menu and full details here.

Below is a little list of what’s going down over the weekend and coming up…

  • We have a lot of bookings this weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • We also have another little offer for you; we recently launched the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • When you pop in during the evening, you need to indulge in our dedicated chip menu - the chilli cheese chips are the staff favourite.
  • You should definitely get involved in our new cocktail menu - give the Bacon Bourbon Old Fashioned a go, it’s pretty epic.
  • Happy Hour - join us for good times and cheaper drinkies from 5-7pm daily.
  • Yikes, it’s time to think about booking your Christmas party. We’ve just launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things.
  • In need of a present? Check out the Colporter pop-up - leave the Canteen with a full tum and some awesome pieces for your home.
  • Oh, you should also check out our new bar snack, beef jerky from Billy Franks. The cheeseburger flavour is awesome as is the BBQ and the Holy Fuck Sauce (from The Rib Man) flavour.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

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When, last week, we were voted as Best Local Restaurant in the Time & Leisure Food and Drink Awards we said that we wanted to use this as a spur to deliver all the developments we have in the pipeline. So, this week we were delighted to unveil our new cocktail list – come and try it out this weekend.

Below is a little list of what’s going down over the weekend and coming up…

  • We have a lot of bookings this weekend, so if you want a table for dinner then it’s probably best to book in early – and take advantage of some extra value; reserve a table between 6 & 7pm and you can claim 2 courses for £20 and a free glass of wine.
  • We also have another little offer for you; we recently launched the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • When you pop in during the evening, you need to indulge in our dedicated chip menu - the chilli cheese chips are the staff favourite.
  • You should definitely get involved in our new cocktail menu – give the Bacon Bourbon Old Fashioned a go, it’s pretty epic.
  • Happy Hour - join us for good times and cheaper drinkies from 5-7pm daily.
  • Yikes, it’s time to think about booking your Christmas party. We’ve just launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things.
  • Reckon you’re a bit crafty? You should come to the Crafty Pint workshop on the 8th October – design and keep your own Tote bag.
  • On the crafty front, check out the Colporter pop-up - leave the Canteen with a full tum and some awesome pieces for your home.
  • Oh, you should also check out our new bar snack, beef jerky from Billy Franks. The cheeseburger flavour is awesome as is the BBQ and the Holy Fuck Sauce (from The Rib Man) flavour.

Ben's Canteen, Best Local Restaurant 2012

Canteen Weekender

Posted on by
Reply

It’s been a week for high fiving in the Canteen as on Monday we got the exciting news that we had been voted as Best Local Restaurant in the Time & Leisure Food and Drink Awards – good times! It’s great to be recognised for the hard work that has gone in but really it’s the people, i.e. you our lovely customers, who make the Canteen what it is and give us the drive to get better. There are loads of developments in the pipeline and we can’t wait to roll them out (will sadly take a while though but good things come to those who wait and all that).

Below is a little list of what’s going down over the weekend and coming up…

  • Dinner starts at 6pm and if you book in before 7pm then you can claim 2 courses for £20 and a free glass of wine.
  • We also have another little offer for you; we recently launched the Sunday Night Saver - get any of our burgers or sandwiches for a tenner.
  • When you pop in during the evening, you need to indulge in our dedicated chip menu - the chilli cheese chips are the staff favourite.
  • Happy Hour - join us for good times and cheaper drinkies from 5-7pm daily.
  • Yikes, it’s time to think about booking your Christmas party. We’ve just launched our Christmas menus, click here to check them out. We’re doing a set Christmas Lunch menu for £15 per person.
  • We run SW London’s busiest and best brunch, starting at 9am each day.
  • Come and check out the new brunch menu, we’ve added French Toast, Huveos Rancheros and a Smoked Salmon Bagel amongst other things.
  • Reckon you’re a bit crafty? You should come to the Crafty Pint workshop on the 8th October – design and keep your own Tote bag.
  • On the crafty front, check out the Colporter pop-up - leave the Canteen with a full tum and some awesome pieces for your home.
  • Oh, you should also check out our new bar snack, beef jerky from Billy Franks. The cheeseburger flavour is awesome as is the BBQ and the Holy Fuck Sauce (from The Rib Man) flavour.
Ben's Canteen, Best Local Restaurant 2012

Ben’s Canteen, Best Local Restaurant 2012