Tag Archives: Burns Night

This weekend at Ben’s Canteen

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It has been a remarkably busy week at the Canteen and rather excitingly we’ve added a couple of new dishes to our Winter Menu, including our British Beef Board, which plenty of people have been tweeting about – now it’s all about the eating!

Here’s our Weekend To-Do List.

  1. Try our tribute to British Beef – the British Beef Board.
  2. Tuck into what is rapidly becoming the most famous Scotch Egg in London. A rather nice chap, who may have been made in chelsea, tried it today and seems to be a fan.
  3. Come and sample our Sunday Roast and get a free bottle of wine.
  4. Book your tickets for our Sophie Michell Celebrity Chef Pop Up event on Valentine’s.
  5. Come and join us for SW London’s busiest and best brunch – we recently added Kedgeree and Porridge with Chilli & Fig compote and we’ve started serving Sipsmith Bloody Mary’s which are ace.
  6. Put a date in the diary to come to our Sambrook’s Beer Dinner and to come down and have some whisky braised Orkney beef for Burns Night.
  7. Book a table and settle in for a damned good time whilst you enjoy British food, done well.

British Beef Board

Burns Night

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A few people have been asking us what we’re doing for Burns Night (on the 25th January).

Burns Night

And the answer is Whisky braised Orkney Beef Featherblade, Haggis Rosti, Roasted Neeps and Artichoke Puree with a bottle of the fabulous Red MacGregor amber ale for £18.50.

Red MacGregor, Amber Ale

This will be served alongside the rest of our dinner menu. It’s going to be a fun night, to book click here.

This weekend at the Canteen

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Another busy week at the Canteen and that means there is lots going on this weekend for you guys…

  1. Join SW London’s busiest and best brunch – we’ve added a couple of great new dishes including kedgeree – we’re open from 9am on both Sat & Sun.
  2. Grab a free beer with your dinner as part of our beer matching menu.
  3. We’ve sold out our Masterchef dinner but we’re doing a special dinner on the 23rd January with local brewery Sambrook’s, click here for details and to book.
  4. Read the 5 star review of our All Day Breakfast Scotch Egg and then come and eat it.
  5. Put a date in the diary to join us for Burns Night (25th Jan), we’ll be doing a special: Whisky braised Orkney featherblade, haggis rosti, roast neeps and artichoke puree with a bottle of Red MacGregor for £18.5
  6. Join us for what we hope is the best Sunday roast in the area (based on initial feedback) – we serve beef, chicken, pork and veggie from 2pm.
  7. By the way, if you’re planning a big party then you may be interested in our Pig Out menu.

Pig Out