Ok so most of you are back to work tomorrow and that’s pretty depressing. However, Ben’s Canteen is at hand to inject a last bit of fun into your Bank Holiday weekend.
Tonight, we’re serving up a range of small plates, we’re calling it Tapas but don’t think we’re turning into a Spanish restaurant, the idea is to share a bunch of dishes you might not normally have and hopefully have a bit more fun.
Stacey will be cooking the small plates tonight from the bar, so you can see your food being cooked in front of you and hear it sizzling away – this is going to turn into a regular thing in about a week or so as Stacey joins us on a full-time basis (something we’re very excited about).
Last orders for drinks is 10.30pm, so pop in for a drink and have a small plate or two and put off work for just a little longer.
Bank Holiday Special from 6pm
Tapas/Small Sharing Plates/Snacking/Grazing
Patas Bravas with Chipotle Sauce: £3
Crayfish and Mango Quesadillas: £5.50
Grilled Haloumi and Field Mushroom with a Balsamic Reduction: £3.50
Chilli and Lime Prawns: £4.95
Grilled Chorizo and Manchego Cheese: £4.95
Tortilla – Spanish Omelette: £3
Mrs King’s Pork Pie: £5
Scotch Egg: £2.50
Charcuterie Board: £5.95
Cheese Board: £7.25
Chilli Puffs/Wasabi Peas: £2
Suggested Bank Holiday Drinks
Beaumont’s Alcoholic Ginger Beer: £4.90
Luscombe Cider: £3.60
Hendrick’s and Fever Tree: £6
Bank Holiday Bubbles – Prosecco, Glass: £7.40 Bottle: £22.95
Alisios (Brazil) Pinot Grigio-Riesling, Glass: £4.95, Bottle: £20.95
De L’Hospitalet (France) Pinot Noir, Glass: £5.95, Bottle: £24.95