When our favourite food blogger, Adam Layton (Noshable), introduced us to the Bacon Bourbon Old Fashioned we loved it. An Old Fashioned is already one of our favourites, then introduce smokey bacon and you know that you’re seriously cooking with gas. We swiftly put it on our menu but never did we expect it to end up in the pages of GQ Magazine. Thanks Adam and thanks GQ!

If you haven’t yet tried the Bacon Bourbon Old Fashioned then we suggest you change that right by heading down to the Canteen. You might also want to try our new Boilermaker (a shot Knob Creek with a pint of Meantime Pale Ale as a chaser).