Anyways, here’s what’s going down at the Canteen…
- We’re now keeping our kitchen open all day on Saturday, normally we close it between 4 and 6pm but no longer.
- We’re getting massively into Sipsmith’s Summer Cup, this genuine rival to Pimms is going to make your weekend an awesome one.
- We run a super popular brunch but we wanted to spice it up some more. So, we’ve created a Bloody Mary menu - come and try it out this weekend.
- On the subject of booze, we’ve never been so excited about a shelf, behold our Gin Shelf.
- Ditch those Sunday blues with our Sunday Roast. We serve it from 2pm every Sunday. Enjoy Roast Orkney Beef, Pork Belly or Roasted Chicken with roasties, cauliflower cheese and broccoli, greens, root veg mash and yorkies.
- With an eye on next week, you should come and try out our new lunch menu – we’ve added a bunch of news salads, fish cakes and more.
- Time and Leisure just nominated us as one of London’s best local restaurants, if you like us then would you be so terribly kind as to vote for us here?!
- Also, Ben recently got interviewed by our friends at Le Cool, click here to read the interview.
- To add to our British food, done well ethos and British beers we’ve added a selection of English wines (British wines means something else), including a cracking sparkling by Chapel Down. Come and run the rule over them this weekend and let us know what you think.
