Here at Ben’s Canteen we serve British food, done well. As part of this we’ve developed a menu for those looking to celebrate a special occasion or to experience something new as a group.
Ben’s Canteen Pig Out Menu
7 courses, £40 per head, minimum of 30 people.
Brawn Fritter with Lentils
Pea and Ham Soup
Apple and Black Pudding Stuffed Loin
Ribs with Cola Sauce
Slow Roast Shoulder, Pressed Belly with Pork Offal Stew and Apple Dauphinoise
Choice of desserts: Winter Trifle with Lady Fingers, Plum Tart with Brandy Cream, Poached Pear with Pistachio Crust or British Cheeseboard
To book or to discuss more please contact firstname.lastname@example.org or call 020 7228 3260.