Here at Ben’s Canteen we serve British food, done well. As part of this we’ve developed a menu for those looking to celebrate a special occasion or to experience something new as a group.

Ben’s Canteen Pig Out Menu

7 courses, £40 per head, minimum of 30 people.

Flavoured Crackling

Brawn Fritter with Lentils

Pea and Ham Soup

Apple and Black Pudding Stuffed Loin

Ribs with Cola Sauce

Slow Roast Shoulder, Pressed Belly with Pork Offal Stew and Apple Dauphinoise

Choice of desserts: Winter Trifle with Lady Fingers, Plum Tart with Brandy Cream, Poached Pear with Pistachio Crust or British Cheeseboard

To book or to discuss more please contact ben@benscanteen.com or call 020 7228 3260.