We’ve always wanted to do Sunday Roasts at the Canteen but if there is one thing that we really hate it’s a rubbish roast, in addition our Sunday brunch is the most popular in South West London so we didn’t want to affect the quality of that.
However, we now feel ready to start doing Sunday Roasts and we’re going to launch them this Sunday and very excited we are too. We’re starting a little later than other pubs and restaurants as we don’t want to interrupt brunch, so you’ll have to wait until 2pm.
This Sunday we’re going to be offering,
- Roast Gold Beef with Yorkshire Pudding and Homemade Gravy
- Slow Roast Pork Belly with Caramelised Apples
- Roast Supreme of Chicken with Pork and Apricot Stuffing
- A Vegetarian Nut Roast with Vegetarian Gravy
All Roasts come with Roast Potatoes, Cauliflower Cheese, Root Veg Mash and Market Greens.
Like our brunch we want to do the best Sunday Roast in South West London (if not beyond) so over the weeks we’ll be evolving our offering – we’ve got lots of good ideas and we look forward to rolling them out in 2012.
Please note, we’ll be serving roasts into the evening, we’ll also be doing a few other items such as the mighty BC Burger.