What a gorgeous Autumn day it’s been and the Canteen has been teeming with people taking on our new brunch menu, lots of people were trying our new Corned Beef Hash with homemade Boston Baked Beans (top Canteen tip: add a poached egg).

Now we’re starting to think about dinner and following such a lovely day we’ve got our eye on our new dinner menu and in particular the mussels with bacon from Dove the butcher on Northcote Road and Luscombe cider which is delicious, especially if you add a side of hand cut chips.

If the temperature drops then we might change our mind and go for our new Beef (diced chuck from Dove) and Old Engine Oil stew which comes with Horseradish Dumplings, this was a massive hit last night with people having a bottle of Talia Malbec to go with it.

If you’re looking to simply graze tonight with some drinkies (our bar is open until midnight) then get stuck into our small plates, the Raclette from Hamish Johnston with ham, potatoes and cornichons is a winner and our sliders (mini burgers) always receive good reviews. Oh, and the Flatbread (from The Flour Station) with Stacey’s homemade dips is great for a quick snack before you embark on a big night out.

If you want to book a table for this evening, then click here to get in touch.

Oh and one final thing, don’t forget that we now open for brunch from 9am, see you then for Bloody Marys, great coffee and some lovely grub.